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      Breadcrumbs

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      PANKO BREAD CRUMBS

      Japanese Panko Breadcrumbs -White

      Panko breadcrumbs of Japanese style are crafted by steaming crustless loaves of bread and subsequently processing them into flakes. These flakes are then dried, resulting in breadcrumbs that are notably large and flaky. They possess the ability to maintain a crispy texture for longer periods of time, making them a perfect coating option for various foods like fish, chicken, and vegetables. These breadcrumbs add a delightful crunch to prawns, fish, or meat when used in Katsu dishes. Notably, these breadcrumbs are appropriate for vegetarians.

      Japanese Panko Breadcrumb-Yellow

      These light, flaky crumbs make for perfect coatings on a variety of dishes, including fish goujons, veal escalopes, and even breaded deep fried gambas. They’re incredibly versatile and the go-to choice for any type of panee. The Yellow Panko Crumbs variety is made from the entire loaf of bread, crust included, and processed into the famous large flakes that give panko its delicate, crispy texture when cooked. These golden-coloured crumbs are sure to add a touch of elegance to any dish. For Retail & Horeca.

      American Panko Breadcrumbs- Particle shape

      Crafted from tiny, dehydrated particles of white bread, American Panko Bread Crumbs are a versatile ingredient that can add texture and crunch to a wide variety of dishes. Whether you’re baking pies, casseroles, or pasta bakes, or frying up a storm, Panko’s crustless, flake-like consistency delivers a delicate, crispy coating that’s perfect for shrimp, meat strips, ribs, and Dim Sum and other delicacies. So if you’re looking to elevate your culinary game, reach for a bag of American Panko Bread Crumbs and get ready to take your dishes to the next level! For Retail & Horeca.

      Microwave Panko Bread Crumbs

      As pioneers in our industry, we proudly introduce Microwave Panko Breadcrumbs, a groundbreaking product. Our Pin-shaped breadcrumbs are uniquely crafted for microwave use, catering to chicken stores, takeaways, and factories. Our crispy and Pin-shaped design enhances the taste and ensures longer-lasting crispiness, making it the perfect addition to crispy coated chicken and fish dishes. Furthermore, our breadcrumbs are all-natural with no artificial colours or flavours, making them a perfect option for vegetarians. For Chicken take away stores, processing factories (chicken, seafoods). For Chicken/Fish processing factories.

      Baking Panko Bread Crumbs

      Baking panko bread crumbs characterized by their unique needle-like shape and their granular texture, culminates in the production of a wonderfully enticing aroma and a texture that is both crispy and imbued with a milky flavour. These crumbs’ aesthetic, resembling burnt skin, makes them an appealing choice for inclusion by factories focused on the processing of chicken and seafood products, and they are also highly sought after by distributors. For Chicken/Fish processing factories.

      Fresh Japanese Panko Breadcrumb-Yellow/White

      When bread is finely crumbled into what are known as fresh breadcrumbs, it acquires a uniquely light and moist texture, distinguishing it significantly from the drier variant produced through oven baking, commonly referred to as dry breadcrumbs. This moisture-rich form of breadcrumbs is especially prized among entities engaged in the chicken and seafood industries, spanning both processing factories and distribution channels. Boasting a texture that is both crisp and somewhat firm, fresh breadcrumbs are excellently suited to withstand frying, adopting a subtle yellow tint in the process. It is these particular characteristics that make fresh breadcrumbs an optimal coating choice for a range of seafood products, including but not limited to aquatic products and fish steaks, by enhancing both their tactile and visual appeal. For Chicken/Fish processing factories.

      Fresh American Panko Breadcrumbs- Particle shape

      Crafted from small, dehydrated particles of white bread, Fresh American Panko Breadcrumbs are a versatile ingredient that can add texture and crunch to a wide variety of dishes. Their crispy flavour and hard consistency make them the perfect coating for shrimp, meat strips, ribs, and Dim Sum. Additionally, these breadcrumbs are particularly well-suited for use in chicken processing factories, seafood factories, and among distributors.

      Fresh Baking Panko Bread Crumbs

      Fresh Baking Panko bread crumbs are distinguishable by their distinctive needle-like shape and granular texture, accompanied by an alluring aroma and a crisp yet creamy texture. With a resemblance to burnt skin, these bread crumbs are commonly used in aquatic products, seafood, and fish steaks, as well as in chicken and fish processing factories.