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      Dry Noodles – Sobuck

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      DRY NOODLES - SOBUCK®

      Soba Noodles (Buckwheat)

      Made of a blend of wheat and buckwheat flour, thin and ranging in color from brown to grey, Soba noodles are an iconic staple of Japanese cuisine. Roughly as thick as Italian spaghetti, they lend themselves to a wide variety of both hot and cold dishes. One may serve them with a plethora of toppings, whether in a soup broth or chilled with a dipping sauce accompanied by scallions and wasabi. They can even be incorporated into stir fries and salads. Soba noodles are ubiquitous in Japan, whether found at a popular and inexpensive fast food chain or served exclusively at an upscale restaurant. Additionally, many Japanese people prepare them in the comfort of their own homes. Moreover, research has indicated that Buckwheat, a key ingredient in Soba noodles, boasts a range of health benefits when consumed regularly as a part of one’s diet.

      Ramen Noodles

      Made with organic wheat, these thin Chinese-style noodles offer a satisfyingly chewy texture that complements hearty dishes perfectly. Originally introduced from China in the late 19th century, Ramen noodles have since been adapted and widely embraced as a popular Japanese favourite, especially among the youth. Often enjoyed in a piping hot broth of chicken or pork, Ramen can be garnished with a variety of toppings including sliced pork, seaweed, kamaboko, scallions, and corn. For those looking to enjoy this delicious treat at home, SOBUCK® Ramen noodles are conveniently available in major supermarkets such as Costco, Walmart, and Lidle, as well as organic stores and Asian specialty shops.

      Udon Noodles

      Udon noodles, a popular Japanese dish, come in a variety of shapes, including round, square, and flat, and boast a hearty texture that is perfect for a range of dishes. These noodles are made from wheat flour, salt, and water. Typically served hot, Udon noodles are soft, slightly chewy, and thick, and can be topped with a variety of toppings. They are commonly included in hotpot dishes with other ingredients or mixed into a curry soup. For those looking to mix up traditional soba recipes, Udon can be used as a replacement or mixed in with soba noodles for a diverse range of textures. Additionally, cold Udon dishes are also an option for those who prefer a cooler meal.

      Somen Noodles

      Somen, being the thinnest among all the Japanese noodles, resembles vermicelli and can be cooked quickly. This delicacy is produced from organic wheat, which makes its texture and crunch distinct. In Japan, somen is usually enjoyed cold, especially during sweltering summer days when it is served submerged in chilled water with dipping sauce. Additionally, somen can be used as an ingredient in various stir-fries and soups, such as the renowned Vietnamese noodle soup, pho.